PRC CERÂMICA wood ovens obtained EC certification on food safety standards for equipment designed to be in contact with food.
Horácio’s clay oven, present in all ready to use models, meets the strict criteria of food safety, defined by European standards EC 1935/2004 and 2003/2006.
This certification guarantees the safety for the consumer that all prepared foods are not subject to get substances which might be harmful to your health.
This is also good news for professional users subject to inspection by the health authorities because it is difficult to find solutions that meet these standards in the branch of traditional wood ovens.
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